Canlis
Queen Anne · $$$$
Canlis is a pacific northwest fine dining tasting menu spot in Queen Anne that's turning heads. Ranked #2 in America by Food & Wine Magazine 2025. Family-owned since 1950, now led by Chef Aisha Ibrahim blending Filipino heritage with PNW ingredients. Must try: Five-course seasonal tasting menu ($180/person), hyper-local Pacific Northwest ingredients with global influences, Canlis salad.
Why it's trending
Ranked #2 in America by Food & Wine Magazine 2025. Family-owned since 1950, now led by Chef Aisha Ibrahim blending Filipino heritage with PNW ingredients
Must try
Five-course seasonal tasting menu ($180/person), hyper-local Pacific Northwest ingredients with global influences, Canlis salad
Reservations
Reservations via Tock with $100/person deposit. Opens in 3-month blocks, books out fast
Verified
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